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one
9 inch pieEasy
Published 2020
While my other apple pie recipe is as simple as can be, this recipe uses browned butter, a variety of spices, and the woody, caramelized flavor of maple syrup to make an apple pie with layers of flavor that is perfect on a chilly winter day.
In a lightly colored, large saucepan (so that you can see the color of the butter as it cooks—white enamel or stainless steel both work well), melt the butter over medium heat. After the butter melts and begins to bubble, heat for 5 to 10 minu
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