Quiche

Quiche can be pretty polarizing—perhaps you think you don’t like it because you’ve had ones that are rubbery, bland, and full of overcooked vegetables. Quiche is one of the simplest and most delicious ways to turn foraged greens (like the milkweed buds shown opposite) or seasonal vegetables into a quick meal. This recipe has plenty of heavy cream, which lends a luscious texture and satisfying richness. I encourage you to improvise with whatever vegetables, cheeses, or cooked meats you have