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Roasted Red Capsicum
Preparation info
- Difficulty
Easy
Appears in
By Greg Doyle, Grant King and Katrina Kanetani
Published 2008
Ingredients
- red capsicums (peppers)
- olive oil
Method
Rub the capsicums with some olive oil and roast in a tray in a hot oven until they start to wilt. Remove from the oven and carefully peel off the skin. Cut in half and remove the seeds and membranes from the inside.
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