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one
900 g loaf cakeMedium
1 hr 20
By Ruth Clemens
Published 2013
Finally a recipe that doesn’t have all the cherries sunk at the bottom of the cake – because they are cut into quarters first. Once you’re slicing this beauty not a single person will say the pieces of cherry aren’t big enough (however, when someone asks for ‘that cake with all the cherries at the bottom’ feel free to give them a clip round the ear!).
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