Choc Chip & Fudge Madeira

Preparation info
  • Makes


    900 g loaf cake
    • Difficulty


    • Ready in

      1 hr 15

Appears in
The Pink Whisk Guide to Cake Making

By Ruth Clemens

Published 2013

  • About

Naturally this is a firm hit with the children and is the slice most regularly requested as a treat in lunchboxes! Any combination of milk, dark and white chips work well – or throw in your own favourite additions.



  • 150 g ( oz) butter, softened
  • 150 g (


  1. Follow the same method as the Cherry Madeira, except choc chips and fudge chunks need no washing and chopping so toss them in a tablespoon of the flour and you’re ready to go.
  2. Drizzle the finished cake with melted chocolate and scatter on the fudge chunks. Serve.