Name: Choc Chip & Fudge Madeira
Prep time: 25 min
Cook time: 50 min
Total time: 1 h 15 min
Yield: Makes one 900 g (2 lb) loaf cake
Cuisine: United Kingdom
Ingredients: 50 g (1¾ oz) fudge chunks; 150 g (5½ oz) butter, softened; 25 g (1 oz) dark chocolate chips, melted; 150 ml (5 fl oz) beaten eggs (3 medium); 50 g (1¾ oz) self-raising (-rising) flour; 150 g (5½ oz) caster (superfine) sugar; 100 g (3½ oz) dark chocolate chips; 20 g (¾ oz) fudge chunks; 130 g (4½ oz) plain (all-purpose) flour

Preparation info

Makes
one
900 g loaf cake

Difficulty
Medium
Ready in
1 hr 15

Appears in

The Pink Whisk Guide to Cake Making

By Ruth Clemens

Published 2013

About

Naturally this is a firm hit with the children and is the slice most regularly requested as a treat in lunchboxes! Any combination of milk, dark and white chips work well – or throw in your own favourite additions.

Ingredients

Cake

150 g (5½ oz) butter, softened
150 g (5½

Method

Follow the same method as the Cherry Madeira, except choc chips and fudge chunks need no washing and chopping so toss them in a tablespoon of the flour and you’re ready to go.
Drizzle the finished cake with melted chocolate and scatter on the fudge chunks. Serve.