Choc Chip & Fudge Madeira

Name: Choc Chip & Fudge Madeira
Prep time: 25 min
Cook time: 50 min
Total time: 1 h 15 min
Yield: Makes one 900 g (2 lb) loaf cake
Cuisine: United Kingdom
Ingredients: 130 g (4½ oz) plain (all-purpose) flour; 50 g (1¾ oz) self-raising (-rising) flour; 100 g (3½ oz) dark chocolate chips; 150 g (5½ oz) butter, softened; 150 ml (5 fl oz) beaten eggs (3 medium); 50 g (1¾ oz) fudge chunks; 25 g (1 oz) dark chocolate chips, melted; 20 g (¾ oz) fudge chunks; 150 g (5½ oz) caster (superfine) sugar

Preparation info

Makes
one
900 g loaf cake

Difficulty
Medium
Ready in
1 hr 15

Appears in

The Pink Whisk Guide to Cake Making

By Ruth Clemens

Published 2013

About

Naturally this is a firm hit with the children and is the slice most regularly requested as a treat in lunchboxes! Any combination of milk, dark and white chips work well – or throw in your own favourite additions.

Ingredients

Cake

150 g (5½ oz) butter, softened
150 g (5½

Europe
United Kingdom
Dessert
Cake
Baking
Vegetarian

Method

Follow the same method as the Cherry Madeira, except choc chips and fudge chunks need no washing and chopping so toss them in a tablespoon of the flour and you’re ready to go.
Drizzle the finished cake with melted chocolate and scatter on the fudge chunks. Serve.