Preparation info

  • For


    • Difficulty


Appears in

Poor Cook: Fabulous food for next to nothing

Poor Cook

By Susan Campbell and Caroline Conran

Published 1971

  • About


  • ½ lb lasagne
  • 2 onions
  • 2 cloves garlic<


Heat the olive oil in a saucepan and fry the chopped onions and garlic. Add the meat and fry until it is browned, stirring all the time. Skin the tomatoes, chop them roughly and add to the meat with the thyme, salt and pepper. Let the tomatoes soften.

If they do not make enough liquid to cook the sauce in, gradually add a little stock, but always a bit less than you think is necessary.