Susan Campbell, Caroline Conran

Basic Savoury Pancakes (1)

Preparation info
    • Difficulty

      Easy

Appears in
Poor Cook: Fabulous food for next to nothing
Poor Cook

By Susan Campbell and Caroline Conran

Published 1971

  • About

Ingredients

  • 4 oz plain flour
  • 1 egg
  • ½ pint milk

Method

Beat the egg thoroughly into the milk. Season the flour and stir in the milk and egg mixture gradually, to make a smooth lump-free batter.

Beat for several minutes with a wooden spoon with the bowl of the spoon turned over, so that the air in the hollow of the spoon gets into the batter, or beat with a balloon whisk or an electric beater. Allow to stand for two hours before using.