Layered Pancakes

• 8 pancakes

Use two kinds of filling. Choose from spinach, chicken, fish, or diced hard-boiled egg and bacon. Alternate the layers, stacking the pancakes up, one on top of another, in a deep dish with the fillings in between. Cover with a final layer of sauce, cheese is the best for this, and put in a moderate oven to heat through. It is best to use hot sauces and pancakes to cut down the time in the oven