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Layered Pancakes
- For
4
- Difficulty
Easy
By Susan Campbell and Caroline Conran
Published 1971
Ingredients
8
Method
Use two kinds of filling. Choose from spinach, chicken, fish, or diced hard-boiled egg and bacon. Alternate the layers, stacking the pancakes up, one on top of another, in a deep dish with the fillings in between. Cover with a final layer of sauce, cheese is the best for this, and put in a moderate oven to heat through. It is best to use hot sauces and pancakes to cut down the time in the oven
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