Fish Pie

Name: Fish Pie
Yield: For 6
Ingredients: salt and freshly ground pepper; 3 hard-boiled eggs; 1 teaspoon white wine- or cider-vinegar; parsley, chopped; ¾ lb fresh haddock; ¾ lb smoked haddock; ½ oz butter; 1½ lbs potatoes, boiled and mashed with plenty of butter and milk; ½ pint water; ¾ pint milk; 1½ oz flour

Preparation info

For
6

Difficulty
Easy

Appears in

Poor Cook

By Susan Campbell and Caroline Conran

Published 1971

About

Ingredients

¾ lb smoked haddock
¾ lb fresh haddock
1½ lbs

Pescatarian
Pie

Method

Preheat the oven to Reg 5/375°. Poach the fish in the milk and water for 15 minutes, or until the skin and bones come away easily, basting with the liquid a couple of times. Make a sauce with the butter, flour and enough of the fish liquid to give it the consistency of double cream. Ad