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Brains in Batter
- For
2
- Difficulty
Easy
By Susan Campbell and Caroline Conran
Published 1971
Ingredients
2 3 - flour for dusting
- fritter batter
Method
Heat the oil or fat in a deep-frying pan. Prepare the brains as described. Cut the brains into halves or, if you prefer, into four. Dry, and dust with seasoned flour. Using a spoon, coat the brains with batter and fry carefully to a golden brown. Serve with tomato sauce.
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