Preparation info

  • For

    2

    • Difficulty

      Easy

Appears in

Poor Cook: Fabulous food for next to nothing

Poor Cook

By Susan Campbell and Caroline Conran

Published 1971

  • About

Ingredients

Method

Heat the oil or fat in a deep-frying pan. Prepare the brains as described. Cut the brains into halves or, if you prefer, into four. Dry, and dust with seasoned flour. Using a spoon, coat the brains with batter and fry carefully to a golden brown. Serve with tomato sauce.