Baked Apple Dumplings

For the Pastry

• ½ lb flour
• 2 oz butter
• 2

Make the pastry and let it stand in a cool place for at least half an hour. Preheat the oven to Reg 5/375°. Peel and core the apples; mash the butter, sugar, and lemon rind, and stuff the apples with the mixture. Divide the pastry into four and roll out into four thin circles on a flou