To Make and Bake a Fruit Flan

Preparation info
    • Difficulty

      Easy

Appears in
Poor Cook: Fabulous food for next to nothing

By Susan Campbell and Caroline Conran

Published 1971

  • About

Method

Preheat the oven to Reg 5½/390°. Press the pastry into an eight-inch loose flan ring, previously buttered, on a baking sheet, also buttered. It is too crumbly and sticky to roll out. Arrange the frui