Caramelised Oranges

• 4 oranges
• 4 oz caster sugar
• water

Peel the oranges over a plate with a very sharp knife, removing the peel and pithy skin at the same time. Slice carefully on the plate into thin slices, cut these in half, removing the pips and centre core.

Lay them on a dish like the scales of a fish. Caramelise the sugar with the orange juice collected on the plate and a couple of tablespoons of water. When the sugar turns golden brow