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Susan Campbell, Caroline Conran

Mr Hale’s Method of Peeling Chestnuts

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Preparation info
    • Difficulty

      Easy

Appears in
Poor Cook: Fabulous food for next to nothing
Poor Cook

By Susan Campbell and Caroline Conran

Published 1971

  • About

Method

Put a tablespoon of vegetable oil in a roasting tin to warm in the oven. Score the chestnuts, cutting through to the inner skin, then place them in the tin and swirl around until they are coated in oil.

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