Preparation info

    • Difficulty


Appears in

Poor Cook: Fabulous food for next to nothing

Poor Cook

By Susan Campbell and Caroline Conran

Published 1971

  • About


  • 2 lbs sugar
  • just over ¼ pint milk
  • 1


Put the sugar, butter and milk in a heavy saucepan and bring them slowly to the boil, stirring to dissolve the sugar. Boil for four minutes stirring all the time. Remove from the heat, add the coconut, stir well and pour half into a greased tin, one inch deep. Colour the other half and pour into a separate tin. Mark into fingers when it is half set, and cut when cool. It sets quickly so you sho