Spalla di montone con le olive

• 1 shoulder of mutton, about 3¼ pounds (1.5 kg)
• salt

Bone the mutton, then pound lightly with a meat tenderizer to flatten. Sprinkle with salt and pepper and the cinnamon and put the clove on the center. Roll up the mutton and tie it tightly with kitchen string.

Thickly slice the onions and slice the carrots. Pit half the olives and chop coarsely. Pit the remaining olives and leave whole.

Put the roll in a large saucepan with the