Grilled Vegetable Sandwich with Goat Cheese and Sun-Dried Tomatoes

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Preparation info

  • Yield:

    8

    Sandwiches
    • Difficulty

      Easy

Appears in

Professional Cooking

Professional Cooking

By Wayne Gisslen

Published 2014

  • About

Ingredients

U.S. Metric Ingredients
8 oz<

Method

Procedure

  1. Cut the zucchini lengthwise into slices about ¼ in. (6 mm) thick.
  2. If the eggplant is large, with a thick skin, peel it. Cut large eggplant crosswise in