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Wayne Gisslen
Capucine Chocolate
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Preparation info
Yield:
12
pastries, about 3½ oz
Difficulty
Medium
Appears in
Professional Baking
By
Wayne Gisslen
Published
2008
About
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Recipes
Contents
Ingredients
Ingredients
U.S.
Metric
Marly Sponge
dis
Pastry
Baking
Vegetarian
Method
Procedure
For each pastry, place a disk of sponge inside a ring mold
2¾
in
. (
7
cm
) in diameter and
1½
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