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Capucine Chocolate

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Preparation info
  • Yield:

    12

    pastries, about 3½ oz
    • Difficulty

      Medium

Appears in
Professional Baking

By Wayne Gisslen

Published 2008

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Ingredients

Ingredients U.S. Metric
Marly Sponge dis

Method

Procedure

  1. For each pastry, place a disk of sponge inside a ring mold in. (7 cm) in diameter and

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