Name: Capucine Chocolate
Yield: Yield: 12 pastries, about 3½ oz (100 g) each
Ingredients: sugar; chocolate shavings; chocolate ganache ii; marly sponge disks; chocolate ganache ii

Preparation info

Yield:
12
pastries, about 3½ oz

Difficulty
Medium

Appears in

Professional Baking

By Wayne Gisslen

Published 2008

About

Ingredients

Ingredients	U.S.	Metric
Marly Sponge dis

Pastry
Baking
Vegetarian

Method

Procedure

For each pastry, place a disk of sponge inside a ring mold 2¾ in. (7 cm) in diameter and 1½

Part of

Tarts and Special Pastries

Special Pastries

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