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Capucine Chocolate
Preparation info
- Yield:
12
pastries, about 3½ oz - Difficulty
Medium
Appears in
Published 2008
Ingredients
| Ingredients | U.S. | Metric |
| Marly Sponge dis |
Method
Procedure
- For each pastry, place a disk of sponge inside a ring mold
2¾ in 7 cm 1½
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