Orange Cream Cake

Preparation info

    • Difficulty

      Easy

Appears in

Professional Baking

Professional Baking

By Wayne Gisslen

Published 2008

  • About

Ingredients

Components

  • 1 meringue disk
  • Genoise, split into 2 layers
  • Orange-flavored dessert syrup
  • Whipped cream lightly flavore

Method

Procedure

  1. Spread the meringue layer with whipped cream.
  2. Top with a genoise layer and brush it with syrup.
  3. Spread with whipped cream.
  4. Arrange a layer of orange segments, well drained, on the cream.
  5. Top with a second genoise layer. Moisten with syrup.
  6. Ice the top and sides of the cake with whipped cream.