Orange Cream Cake

Components

• 1 meringue disk
• Genoise, split into 2 layers
• Orange-flavored dessert syrup
• Whipped cream lightly flavore

Procedure

1. Spread the meringue layer with whipped cream.
2. Top with a genoise layer and brush it with syrup.
3. Spread with whipped cream.
4. Arrange a layer of orange segments, well drained, on the cream.
5. Top with a second genoise layer. Moisten with syrup.
6. Ice the top and sides of the cake with whipped cream.