Mascarpone Filling

Procedure

1. Whip the egg yolks until light.
2. Make a syrup of the sugar, water, and glucose and cook to 248°F(120°C). Gradually pour into the egg yolks while whipping constantly. Continue whipping until cool.
3. In a mixer with the paddle attachment, mix the mascarpone until soft.
4. With the mixer running at low speed, add the egg yolk mixt