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Mascarpone Filling
Preparation info
- Difficulty
Easy
Appears in
Published 2008
Ingredients
| Ingredients | U.S. | Metric |
| Egg yolks |
Method
Procedure
- Whip the egg yolks until light.
- Make a syrup of the sugar, water, and glucose and cook to 248°F(120°C). Gradually pour into the egg yolks while whipping constantly. Continue whipping until cool.
- In a mixer with the paddle attachment, mix the mascarpone until soft.
- With the mixer running at low speed, add the egg yolk mixt
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