Bananier

Components

• Joconde Sponge
• Rum Syrup
• Lime Chiboust, 7 oz<

Procedure

1. Line a 6½-in. (16 cm) ring mold with a strip of acetate.
2. Cut two 6-in. (15 cm) circles from a sheet of joconde sponge. Cut one strip of joconde to line