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Sorbet
Preparation info
- Difficulty
Easy
Appears in
Published 2008
Ingredients
| Ingredients | U.S. | Metric |
| Sugar (see |
Method
Procedure
- Make a syrup by heating the sugar and first quantity of water to dissolve the sugar. Cool.
- Prepare the desired flavor ingredients as indicated in the variations that follow. If additional water is required, mix it with the flavor ingredient.
- Mix the syrup with the remaining ingredients.
- If possible, test the sugar concent
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Variations
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