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Wayne Gisslen

Decorating with Sauces: Warm Tropical Fruit Compote with Coconut Ice Cream

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Preparation info
    • Difficulty

      Easy

Appears in
Professional Baking
Professional Baking

By Wayne Gisslen

Published 2008

  • About

Ingredients

Components

Method

Procedure

  1. If the compote is not warm, heat it.
  2. Spoon the compote in a soup plate or shallow bowl.
  3. Place a scoop of the ice cream in the center.
  4. Sprinkle lightly with toasted coconut.
  5. If the compote is not colorful, sprinkle with a few pomegranate seeds or fresh berries.

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