Decorating with Sauces: Warm Tropical Fruit Compote with Coconut Ice Cream

Components

• Tropical Fruit Compote
• Coconut Ice Cream
• Toasted coconut

Procedure

1. If the compote is not warm, heat it.
2. Spoon the compote in a soup plate or shallow bowl.
3. Place a scoop of the ice cream in the center.
4. Sprinkle lightly with toasted coconut.
5. If the compote is not colorful, sprinkle with a few pomegranate seeds or fresh berries.