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Decorating with Sauces: Apple Fritters with Mascarpone Sorbet
Preparation info
- Difficulty
Medium
Appears in
Published 2008
Ingredients
Components
- Apple fritters
- Confectioners’ sugar
- Raspberry Sauce
- Mascarpone Sorbe
Method
Procedure
- Place 2 fritters on one side of a plate. Dust with confectioners’ sugar.
- On the other side of the plate, spoon a pool of raspberry sauce.
- Place a spoonful of the sorbet on the pool of sauce.
- Garnish the plate with a fresh strawberry or a few raspberries.
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