Decorating with Sauces: Apple Fritters with Mascarpone Sorbet

Components

• Apple fritters
• Confectioners’ sugar
• Raspberry Sauce
• Mascarpone Sorbe

Procedure

1. Place 2 fritters on one side of a plate. Dust with confectioners’ sugar.
2. On the other side of the plate, spoon a pool of raspberry sauce.
3. Place a spoonful of the sorbet on the pool of sauce.
4. Garnish the plate with a fresh strawberry or a few raspberries.