Apple Fritters with Mascarpone Sorbet

Ingredients

Components

Method

Procedure

  1. Place 2 fritters on one side of a plate. Dust with confectioners’ sugar.
  2. On the other side of the plate, spoon a pool of raspberry sauce.
  3. Place a spoonful of the sorbet on the pool of sauce.
  4. Garnish the plate with a fresh strawberry or a few raspberries.