Decorating with Sauces: Meringue Glacé with Macédoine of Fresh Fruit

Preparation info

    • Difficulty


Appears in

Professional Baking

Professional Baking

By Wayne Gisslen

Published 2008

  • About



  • Vanilla ice cream
  • Whipped cream
  • Crisp baked meringues made in the shape of whipped cream rosettes
  • Mixture of diced fresh fruit (such as



  1. Place a scoop of ice cream in the center of a dish.
  2. Surround the ice cream with crisp meringues alternating with rosettes of whipped cream, piped so the whipped cream rosettes look just like the meringues.
  3. Spoon the fruit mixture over the dessert.
  4. Serve the chocolate sauce in a small pitcher on the side.