Decorating with Sauces: Hot and Cold Banana Split

Components

• Strawberries, lightly sugared
• Caramelized Bananas, hot
• Crème Anglaise
• Raspberry Sauce

Procedure

1. Place a small mound of strawberries in the center of a plate.
2. Arrange 4 caramelized banana quarters, cut side up, on the plate like spokes of a wheel, with the strawberries as the hub, so they divide the plate into quadrants. The round ends of the banana should be toward the outside and the cut or square ends against the strawberries.