Decorating with Sauces: Cornucopia of Fresh Fruit with Lemon Ice Cream

Components

• Florentine batter
• Whipped cream flavored with orange liqueur
• Raspberry Sauce
• Assorted fresh fruit

Procedure

1. Prepare florentines as directed in the recipe, but while the baked cookies are still hot and pliable, bend them into cones.
2. Fill a florentine cone two-thirds full of the flavored whipped cream. Place it on a plate so the point of the cone is at the back rim of the plate and the open end is near the center. (To keep it from rolling, stick it