Decorating with Sauces: Cornucopia of Fresh Fruit with Lemon Ice Cream

Preparation info

    • Difficulty

      Medium

Appears in

Professional Baking

Professional Baking

By Wayne Gisslen

Published 2008

  • About

Ingredients

Components

Method

Procedure

  1. Prepare florentines as directed in the recipe, but while the baked cookies are still hot and pliable, bend them into cones.
  2. Fill a florentine cone two-thirds full of the flavored whipped cream. Place it on a plate so the point of the cone is at the back rim of the plate and the open end is near the center. (To keep it from rolling, stick it