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Decorating with Sauces: Cornucopia of Fresh Fruit with Lemon Ice Cream
Preparation info
- Difficulty
Medium
Appears in
Published 2008
Ingredients
Components
- Florentine batter
- Whipped cream flavored with orange liqueur
- Raspberry Sauce
- Assorted fresh fruit
Method
Procedure
- Prepare florentines as directed in the recipe, but while the baked cookies are still hot and pliable, bend them into cones.
- Fill a florentine cone two-thirds full of the flavored whipped cream. Place it on a plate so the point of the cone is at the back rim of the plate and the open end is near the center. (To keep it from rolling, stick it
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