Name: Mini tortilla wraps
Yield: Makes 12 mini wraps, Serve 4
Ingredients: 1 small ripe mango, peeled and cut into 1 cm dice; 2 flour tortillas; 90 ml sour cream; 150 g cooked black beans, lightly crushed; 1 small red chilli, deseeded and finely chopped; 75 g freshly grated vegetarian cheddar cheese; 150 g baby spinach, washed and well drained; salt and freshly ground black pepper; 25 g unsalted butter

Preparation info

Makes 12 mini wraps, Serve
4

Difficulty
Easy

Appears in

Pure Vegetarian

By Paul Gayler

Published 2006

About

These little wraps of flour tortillas are packed with flavour and have been served as vegetarian canapés at The Lanesborough for more years than I care to remember.

Ingredients

25 g unsalted butter
1 small red chilli, deseeded and finely chopped
150 g

Method

Melt the butter in a frying pan, throw in the chilli and spinach and cook over a high heat for 1 minute. Add the lightly crushed black beans and mango and toss the whole mix together; season to taste. Remove from the heat, add the cheese and mix well. Set aside.

Heat another large frying pan and, when hot, add the tortillas one at a time and toast them on both sides for 10-15 seconds un