Preparation info
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    • Difficulty


Appears in
The Quality Chop House

By William Lander, Shaun Searley and Daniel Morgenthau

Published 2019

  • About

Mince is a great use for those cuts of beef we can’t use in a fancy way. Shaun came up with this dish in an attempt to do something with mince that wasn’t a burger. We were already rendering beef fat, and it reminded him of what he ate growing up: beef dripping from the can kept next to the stove, slathered on bread. This dish is a very grown up version of that snack.

For the toast, and for our