Beef

Beef is, to many of our guests, synonymous with a trip to our restaurant (or butcher, for that matter). Steak is a complex business that Shaun and his team have always tried to explore and explain as deliciously as possible—we always have a couple on the menu and pride ourselves on having lesser-known/cheaper cuts almost omnipresent, meaning you are paying for the butcher and chef’s skill as well as the quality of the meat.