Save 25% on ckbk membership for St Patrick's Day ☘️
12
Medium
By William Lander, Shaun Searley and Daniel Morgenthau
Published 2019
Another shop institution. These can be cooled down, refrigerated and then reheated at a later date if you want your hard work to last a little bit longer. The presence of sausage meat rather than a sausage itself is, in our view, the key to a superior sausage roll. The crumbled meat almost melts into the pastry, creating a meaty viscosity that the whole sausage version can’t compete with. These make a delicious light supper with a bitter leaf salad and our mustard dressing.
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Monthly plan
Annual plan
Advertisement
Advertisement
No reviews for this recipe