Preparation info
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Appears in
The Quality Chop House

By William Lander, Shaun Searley and Daniel Morgenthau

Published 2019

  • About

Another shop institution. These can be cooled down, refrigerated and then reheated at a later date if you want your hard work to last a little bit longer. The presence of sausage meat rather than a sausage itself is, in our view, the key to a superior sausage roll. The crumbled meat almost melts into the pastry, creating a meaty viscosity that the whole sausage version can’t compete with. These make a delicious light supper with a bitter leaf salad and our mustard dressing.