Homemade granola is infinitely more tasty than bought cereal, and you can make it to your own preferences with different quantities of dried fruit, nuts and seeds. Quinoa toasts beautifully in a hot oven, helping to give this granola a lovely crunch that is complemented by a fruit compote. Make double quantities and store in an airtight container.
Use other fruit, such as dried mango, dried pineapple or plump raisins.
Nutritional Information: Gluten free Energy 468kcal/1962kJ; Protein 11g; Carbohydrate 68g, of which sugars 37g; Fat 18g, of which saturates 8g; Cholesterol 16mg; Calcium 127mg; Fibre 8g; Sodium 101mg.
© 2013 All rights reserved. Published by Anness.