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18-20
Easy
By Penny Doyle
Published 2013
This is a simple, quinoa-rich cookie recipe that will give you lasting satisfaction for those mid-morning or afternoon breaks. Baking time is important with these biscuits: cook them for too long and they scorch, but if you take them out of the oven too early they won’t be crisp, so keep a close eye on them in the last few minutes of baking.
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