Andrew Fairlie

Asparagus, French beans and sugar snap peas with orange and hazelnuts

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Preparation info
  • Serves

    6

    • Difficulty

      Medium

    • Ready in

      25 min

Appears in
Recipes For Life: Inspired Cooking Beyond Cancer
Recipes For Life

By Peter Marshall

Published 2013

  • About

Ingredients

  • 300 g asparagus
  • 300 g French beans
  • 300 g

Method

  1. Preheat the oven to 180°C.
  2. Peel the asparagus and trim the French beans and sugar snap peas.
  3. Bring a large pot of lightly salted water to a rapid boil, add the asparagus and boil for about 4 minutes or until just tender. With a slotted spoon, re