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Asparagus, French beans and sugar snap peas with orange and hazelnuts
Preparation info
- Serves
6
- Difficulty
Medium
- Ready in
25 min
Appears in
Published 2013
Ingredients
300 g 300 g 300 g
Method
Preheat the oven to .180°C - Peel the asparagus and trim the French beans and sugar snap peas.
- Bring a large pot of lightly salted water to a rapid boil, add the asparagus and boil for about 4 minutes or until just tender. With a slotted spoon, re
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Light, tasty and refreshing, although the portion size was a little small.