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Ingredients
- 12 fresh black figs
- 150 g maple syrup
- 50 g balsamic
Method
- Use only perfectly ripe black figs.
- Cut into wedges and store on a tray in the fridge until needed.
- Mix the maple syrup and balsamic together in a bowl and whisk to fully incorporate. Store in the fridge until needed.
Guinness Ice Cream
- Pour the