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Marinated Anchovies
Preparation info
- Serves
four
- Difficulty
Easy
Appears in
By Pepita Aris
Published 2013
This is one of the simplest ways to prepare these tiny fish because it requires no cooking. Marinating is particularly associated with anchovies, which tend to lose their freshness very quickly. The Spanish term for marinated anchovies is boquerones, while Anchoas is their word for the canned, salted variety.
Ingredients
225 g 8 oz - juice of
3
Method
- Turn the anchovies on to their bellies, and press down with your thumb.
- Using the tip of a small, sharp knife, carefully remove the backbones from the flattened fish, and arrange the anchovies skin side down in a single layer on a large plate.
- Sq
