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Trinidadian Dumpling
- Serves
4
- Difficulty
Easy
By Miss South
Published 2014
Trinidadian dumplings are boiled, unlike their Jamaican cousins. They are simple and easy to make. You can serve them with anything you fancy.
Ingredients
250 g 1 tablespoon ½ teaspoon
Method
In a bowl, mix the dry ingredients with your hand and then add water a little at a time and knead it into a soft but not sticky dough. You may not need all of the water. Using some extra flour on your work surface, roll the dough out to a
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