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Hot Strawberry Soufflés with Roasted Almond Ice-Cream
Preparation info
- Difficulty
Easy
Appears in
By Paul Heathcote and Matthew Fort
Published 1998
Ingredients
- butter for greasing the ramekins
- about
225 g 8 oz
Method
- Well ahead, make the Roasted Almond Ice-cream: preheat the oven to 150°C/300°F/gas 2. Roast the flaked almonds in the oven until golden, about 15 minutes (keep an eye on them, as they can burn fast).
- Put the roasted almonds in a pan with the milk and cream, bring to just below the boil and leave to infuse off the heat for 30 minutes. Pass through a fine sieve a
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