Hot Banana Soufflé with Honey Ice-cream, Butterscotch Sauce and Caramelized Bananas

Name: Hot Banana Soufflé with Honey Ice-cream, Butterscotch Sauce and Caramelized Bananas
Cuisine: United Kingdom
Ingredients: 4 tsp milk; 50 g / 2 oz sugar, plus more for the ramekins; 1 vanilla pod 15 g / ½ oz flour; 225 g / 8 oz bananas, roughly chopped; 250 g / 9 oz golden syrup; 100 g / 3½ oz icing sugar; 2 bananas, sliced; 1 tbsp lemon juice; whites of 6 eggs; 1 tbsp hazelnut oil; 35 g / 1½ oz sugar; 50 ml / 9 fl oz whipping cream; 125 g / 4½ oz butter, plus more for greasing the ramekins; 125 g / 4½ oz brown sugar; Honey Ice-cream; 1 tsp cornflour; 4 egg yolks

Preparation info

Difficulty
Easy

Appears in

Rhubarb and Black Pudding

By Paul Heathcote and Matthew Fort

Published 1998

About

Ingredients

225 g / 8 oz bananas, roughly chopped
1 tbsp lemon juice

Europe
United Kingdom
Dessert
England

Method

Well ahead, make the Honey Ice-cream as described.
Make the Butterscotch Sauce: put the sugar, butter and syrup in a heavy-based pan and bring to the boil, then cook until golden in colour. Add the cream, bring back to the boil and continue cooking until it has a good dark-brown colour and thick consistency, about 10 minu