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Spiced Apple Flan with Cider Butter
Preparation info
- Difficulty
Easy
Appears in
By Paul Heathcote and Matthew Fort
Published 1998
Ingredients
4 2 175 g 6
Method
- Well ahead, make the Cider Butter as described.
- About 1 hour before you want to serve, make the Mulled Wine: mix all the ingredients together in a pan and bring to the boil.
- Drop the apple quarters for the flans into the boiling mulled wine, remove the pan from the heat and allow them to cool in the wine.
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