Spiced Apple Flan with Cider Butter

Preparation info
    • Difficulty


Appears in
Rhubarb and Black Pudding

By Paul Heathcote and Matthew Fort

Published 1998

  • About


  • 4 Granny Smith apples, peeled, cored and quartered
  • 2 eggs
  • 175 g / 6


  1. Well ahead, make the Cider Butter as described.
  2. About 1 hour before you want to serve, make the Mulled Wine: mix all the ingredients together in a pan and bring to the boil.
  3. Drop the apple quarters for the flans into the boiling mulled wine, remove the pan from the heat and allow them to cool in the wine.