Chickpea Cucumber Salad with Goats’ Cheese Dressing

Preparation info
  • Serves


    • Difficulty


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Ripe Recipes

By Angela Redfern

Published 2010

  • About

One of our very talented chefs, John-Henry Rand (JH to those who know him) created this wonderful salad. Cows feta is a good replacement for the goats’ cheese. Thank you JH.


Chickpea Cucumber Salad

  • 1 cup (200 g) chickpeas, soaked overnight
  • 100 g gr


Cook the chickpeas.

Blanch the beans in a saucepan of boiling water for 2-3 minutes, drain and refresh in iced cold water and drain again.

Peel and cut the avocado into bite sized pieces and toss with the lemon juice to prevent browning.

In a large bowl combine the chickpeas, green beans, sliced avocad