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4 to 6
Easy
Published 1965
Cut chickens into serving pieces and place in a shallow bowl. Sprinkle with olive oil, finely chopped garlic, grated rind and juice of 1 lemon, and thyme, and season to taste with salt and freshly ground black pepper. Marinate chicken pieces in this mixture for at least 2 hours, turning pieces from time to time.
When ready to cook: butter a rectangular ovenproof baking dish generously.
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