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Chinese Mushrooms
Appears in
Published 1965
Ingredients
½ pound 2 tablespoons ½
Method
Heat oil or lard in a wok or frying pan; add mushrooms and salt, and stir over medium heat for 1 minute. Add water; cover pan and simmer for 3 minutes. Remove cover; add cornflour and simmer until thickened. Serve immediately.
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