Chinese Mushrooms

Ingredients

  • ½ pound mushrooms
  • 2 tablespoons peanut oil or lard
  • ½ tablespoon salt
  • ¼ pint water
  • 1 teaspoon cornflour

Method

Heat oil or lard in a wok or frying pan; add mushrooms and salt, and stir over medium heat for 1 minute. Add water; cover pan and simmer for 3 minutes. Remove cover; add cornflour and simmer until thickened. Serve immediately.

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