Chinese Mushrooms

Name: Chinese Mushrooms
Cuisine: Chinese
Ingredients: ½ pound mushrooms; ½ tablespoon salt; ¼ pint water; 1 teaspoon cornflour; 2 tablespoons peanut oil or lard

Appears in

The Robert Carrier Cookbook

By Robert Carrier

Published 1965

About

Ingredients

½ pound mushrooms
2 tablespoons peanut oil or lard
½

Asia
China
Side dish
Vegan
Gluten-free

Method

Heat oil or lard in a wok or frying pan; add mushrooms and salt, and stir over medium heat for 1 minute. Add water; cover pan and simmer for 3 minutes. Remove cover; add cornflour and simmer until thickened. Serve immediately.