Chinese Mushrooms

Appears in

By Robert Carrier

Published 1965

  • About


  • ½ pound mushrooms
  • 2 tablespoons peanut oil or lard
  • ½


Heat oil or lard in a wok or frying pan; add mushrooms and salt, and stir over medium heat for 1 minute. Add water; cover pan and simmer for 3 minutes. Remove cover; add cornflour and simmer until thickened. Serve immediately.