Cherries Jubilee

• 1 large can pitted dark cherries
• 2 level tablespoons sugar
• 1

Drain cherries and measure out ½ pint of the juice. Combine sugar, cinnamon, orange juice, grated orange rind, cornflour and cherry juice, and bring slowly to a boil in blazer of chafing dish. Allow to bubble for 5 minutes, stirring from time to time, until sauce is reduced to desired consistency.