Banana Cream Pie

• 1 baked pastry shell, shortcrust or rich biscuit crust
• 3 bananas, sliced
• juice

Vanilla Cream

Combine sugar and cornflour in the top of a double saucepan. Stir in milk and cook over direct heat, stirring constantly, until mixture comes to a boil. Boil for 1 minute. Beat egg yolks slightly; add a little hot milk mixture and stir into milk and sugar mixture. Cook, stirring, over hot but not boiling water until thickened - 5 to 10 minutes. Strain and cool; then add