Name: Coffee Chiffon Flan
Ingredients: coarsely grated chocolate; ¼ teaspoon salt; ¼ pound castor sugar; 4 eggs, separated; ¼ pint double cream, whipped; 2 level tablespoons powdered coffee; 1 level tablespoon powdered gelatine; 1 9-inch prebaked flan case; ¾ pint milk; 4 tablespoons cold water

Ingredients

1 9-inch prebaked flan case
1 level tablespoon powdered gelatine
4

Dessert
Pastry
Pie

Method

Soak gelatine in cold water. Warm the milk.

Cream together egg yolks, half the sugar, and coffee. Pour on warm milk, stirring constantly; return to heat and cook gently until custard just coats the spoon. Cool. Dissolve gelatine over gentle heat; stir into cooled coffee custard. Fold in whipped cream.

Whisk egg whites with salt until stiff but not dry; then whisk in remaining su