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six
as part of a shared mealEasy
By Neil Perry
Published 1998
This is a Rockpool classic and is usually made in a single serve as an entrée. I have given a recipe for a larger omelette that works well on a shared table. The texture of the crab, egg and beansprouts, and the perfume of the sesame oil make one of the greatest taste and texture treats imaginable. The crispy exterior, melting interior, and the crunchiness of the beansprouts all work so well together. Make sure the oil is very hot and smoking so that the eggs do not soak up the oil. This om