Stir-Fried Hokkien Noodles with Roast Pork

Preparation info
  • Serves


    as a shared dish
    • Difficulty


Appears in

By Neil Perry

Published 1998

  • About

I love the way Sydneysiders have taken to the front noodle bar at Wockpool, and are using it as I had imagined - as a place to eat (not dine), and a place where hunger can be easily sated. The food is delicious and cheap, and it’s a great feeling for the staff to turn around 70 happy punters out of 20 seats. These noodles are a great meal-in-a-bowl, and really popular in the noodle bar. They hit the spot, are quick and delicious, and you can get in and out in 15 minutes. That’s convenience