Name: Grenada Chocolate Brownie
Yield: Makes 18 small or 9 large brownies
Cuisine: Grenada
Ingredients: 100 g Grenada Chocolate Co. dark chocolate (82% cocoa solids), broken into pieces; 125 g pecan nuts or almonds, roughly chopped; Icing sugar, for dusting; 2 large eggs; 185 g golden caster sugar; 75 g plain flour; 185 g softened unsalted butter, plus extra for greasing

Preparation info

Makes
18
small

Difficulty
Easy

Appears in

Rococo

By Chantal Coady

Published 2012

About

These are wonderfully moist, very rich and, of course, deeply darkly chocolatey.

Ingredients

125 g pecan nuts or almonds, roughly chopped
100 g Grenada Chocolate Co. dark chocolate (82% cocoa solids), broken

Method

Preheat the oven to 160°C/gas mark 3. Grease the tin, line the base with greaseproof paper, then grease the paper (silicone moulds do not need to be lined).

Place the nuts on a baking tray and toast them in the oven for a couple of minutes, until lightly browned. Remove from th