Grenada Chocolate Brownie

• 125 g pecan nuts or almonds, roughly chopped
• 100 g Grenada Chocolate Co. dark chocolate (82% cocoa solids), broken

Preheat the oven to 160°C/gas mark 3. Grease the tin, line the base with greaseproof paper, then grease the paper (silicone moulds do not need to be lined).

Place the nuts on a baking tray and toast them in the oven for a couple of minutes, until lightly browned. Remove from th