Smoked chicken salad with macadamia nut dressing


Preparation info

  • Serves


    • Difficulty


    • Ready in

      35 min

Appears in

Salads: Le Cordon Bleu Home Collection


By Le Cordon Bleu

Published 2001

  • About

This delicious salad contains all the ingredients for a wonderful lunch or light supper—smoked chicken and asparagus with peppery rocket and French baguette slices.


  • 185 g (6 oz) asparagus
  • 12 thin slices French baguette


  1. Bring a large pan of salted water to the boil. Use a vegetable peeler to remove the outer layer from the lower two thirds of the stem of each asparagus spear; then snap the woody ends off at their natural breaking point and discard. Cut the spears into 2.5 cm (1 inch) lengths and add to the water. Reduce the heat and simmer until the tips are tender. Remove and run under co